Novelty Recipes

www.tracyreneestreasures.com

1 cup cocoa (not Dutch process) 1 cup all-purpose flour 1 cup chopped pecans 1 cup chocolate chips

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Double-Fudge Brownies Makes 24

1 cup butter or margarine, softened 4 eggs
1 package Double-Fudge Brownie Mix

Preheat the oven to 325 degrees F. Grease a 12 by 9 inch pan. In the large bowl of an electric mixer, cream the butter. Add the eggs, one at a time, beating well after each addition. Add the Double-Fudge

Brownie
Mix & continue to beat the mixture until it is smooth. Spread the mixture into the greased pan, & bake for 40 to 50 minutes.

AMARETTO COCOA MIX

Ingredients
10 1/2 C. Non-Fat Dry Milk
4 C. Confectioner's Sugar
2 8 oz. Jars of Amaretto Flavored Non-Dairy Powdered Creamer 3 1/2 C. Chocolate Mix for Milk (Nestle's Quick) 2 3/4 C. Non-Dairy Powedered Creamer 1/2 tsp Salt

Layer in a Jar.