Novelty Recipes

www.tracyreneestreasures.com

Directions: Check your coffee mugs to make sure each one holds 1 1/2
cups water. Place dry cake mix and dry pudding mix into a large bowl

and
blend well with a whisk. This will be about 4 to 4 1/2 cups of dry mix and will make 8 coffee cup cake mixes. Divide mix into 8 small plastic

bags (about 1/2 cup each). Place mix into a corner of each bag and tie it there with a twist tie.

 

Make glaze mix:

 

in a medium bowl, combine confectioners sugar with powdered flavoring

 

mix. Divide into 8 small plastic bags and close bag with a twist tie. Attach each glaze mix to the cake mix bags with a twist tie. Place one of each bag into each cup.

 

Attach the following instructions to each cup:

Generously spray inside of cup with cooking spray. Empty contents of
cake mix packet in cup. Add 1 egg, 1 tablespoon of oil, 1 tablespoon water to dry mix. Mix 15 seconds, carefully mixing in all dry mix.
Microwave on full power for 2 minutes. While cake is cooking, place
ingredients from Glaze mix into a very small container and add 1 1/2 teaspoon water.

Mix well. When cake is done, pour glaze over cake in cup. Enjoy while warm.

 

GINGERBREAD ~ BAKED IN JARS ~ GREAT GIFTS ! 2 1/4 c Flour (all-purpose)