piece of crumpled foil in 3-1/2 or 4 qt. crockery cooker with liner in place. Place jars atop crumpled foil.
Cover; cook on high setting for 1-1/2 to 1-3/4 hours or until a wooden toothpick inserted near centers comes out clean.
Remove jars from cooker; cool 10 minutes in jars. Remove bread from jars. Cool thoroughly on wire rack. Makes 2 loaves.
FOR 3-1/2 to 4 QUART CROCKPOTS--Halve all ingredients.
Here's how to seal them up and store them in your pantry:
Remove jars from the oven one at a time, wipe rim of jar clean; put on lid and ring and screw on tightly.
Jars will seal as the cake cools. Store like canned goods.
Cake mix in a mug that can be made in the Microwave. Use any flavor of
cake mix and corresponding flavor of pudding mix. For the glaze, Use a corresponding flavor of powdered mix, such as lemonade for lemon, cocoa for chocolate, et cetera.
1 (18.25 ounce) box cake mix
1 (4 serving) package instant pudding mix 2 2/3 cups confectioners sugar
1/4 cup Powdered dry flavoring mix (see description) 8 large coffee mugs
16 small plastic bags
24 twist ties