How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

CHICKEN SHAHJAHANE

Ingredients
Chicken 1 kg
Onions 250 gm
Ginger 10 gm
Garlic 10 gm
Tomatoes 200 gm
Coriander ½ bunch
Khas-Khas 20 gm
Cream 100 ml

Salt to taste Gr. Chillies 1
Cashew nuts 50 gm Chilly Pow 5 gm Dhania Pow 5 gm Haldi Pow 5 gm Oil 50 ml

• Clean, cut chicken and apply salt.
• Grind onion, garlic, ginger, green chills.
• Chop coriander and tomatoes.
• Boil and grind khus-khus to a paste.
• Grind cashew nuts to a paste.
• Heat fat, fry ground Masala and add chilli powder, haldi powder, coriander powder, continue frying.
• Add khas-khas, chopped tomatoes.
• Add chicken pieces and sufficient water to cook.
• When chicken is cooked add cashew nuts and coriander leaves.