How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

CHICKEN KORMA

1 tablespoon vegetable oil
1 medium onion chopped
1 pound boneless
Skinless chicken breast diced
1/2 cup broccoli florets
1/2 cup sliced carrots
1 Korma Cooking Sauce (15-ounce) jar
3/4 cups half-and-half
2 medium tomatoes seeded and diced

In large skillet, heat oil over medium-high heat. Add onion and chicken; cook until chicken is cooked through, about 3-4 minutes. Add the vegetables and cook for an additional 3 minutes. Stir in Korma Cooking Sauce and simmer for 15 minutes or until the vegetables are cooked through. Stir in half-and-half and tomatoes. Heat until warmed through.
Servings: 4
Cook Time: 30 minutes