How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

Lemon Rice

Rice 1 cup
Oil 2 tbsp.
Mustard Seeds 1 tsp.
Urad Daal 1 tsp.
Chana Daal 1 tsp.
Cashews handful
Raisins handful
Turmeric pinch
mixed vegetables. 1 cup

Lemon 1

• Cook rice.
• Heat oil and add all other ingredients except for the lemon. Fry as appropriate.
• Mix stuff in pan with rice. Squeeze the lemon and add the juice to the rice.