How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview
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Lemon Rice
IngredientsRice 1 cup
Oil 2 tbsp.
Mustard Seeds 1 tsp.
Urad Daal 1 tsp.
Chana Daal 1 tsp.
Cashews handful
Raisins handful
Turmeric pinch
mixed vegetables. 1 cup
Lemon 1
Preparation• Cook rice.
• Heat oil and add all other ingredients except for the lemon. Fry as appropriate.
• Mix stuff in pan with rice. Squeeze the lemon and add the juice to the rice.