How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

Uppuma

Oil 2 tbsp.
Water 3 cups
Onion 1
Rava 2 cups
Mixed vegetables. 1 cup
Mustard seeds 1 tsp.
Urad Daal 1 tsp.

Chana Daal 1 tsp. Ginger 1 tsp.
Green chillies 2 Red Chilli 1

• Roast rava until light brown.
• Separately, fry mustard seeds, urad and chana daals, chopped onion, (crushed) red and (chopped) green chillies in oil. (Optional: can add cumin and coriander powders, peas, mixed vegetables, etc. and fry these too.)
• Add water to the fried mixture, bring it to a boil, lower the flame, and add the rava slowly, stirring while doing so.
• Optional: add cashews.