How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview
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Sambar Masala
Masala IngredientsMethi (Fenugreek) 1 tsp.
Chana Daal seeds 2 tbsp.
Coriander Seeds 4 tbsp.
Red Chillies 4-5
Asafoetida(optional) 1 tsp.
Coconut (grated) 3 tbsp.
Oil 3 tbsp.
Masala Preparation • Roast methi, chana daal, and asafoetida.
• Add chillies when daal starts getting red.
• If using dry coconut, soak it in a little water and blend the daal mixture and coconut until the paste is fine. Keep aside.