How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

More Kozhambhu

Yogurt 32 oz.
Coriander seeds 2 tsp.
Cumin seeds 2 tsp.
Red Chilli powder 1 tsp.
Chana Daal 1 tsp.
Rice or rice powder 1 tsp. Coconut (grated) 2 tsp. Salt 2 tsp.
Mustard 1 tsp.
Turmeric pinch
Red Chilli 1

• Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chilli in a little oil.
• Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil.
• Stir in rice powder, and heat on low until consistent texture is achieved.
• Heat oil and mustard seeds and add to the mixture.