How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

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Molahu Kozhambhu

Masala Ingredients

Black Pepper 1 tsp.
Red chillies 6
Chana Daal 1 tbsp.
Toor Daal 1 tbsp.
Coriander Seeds 1 tbsp.
Coconut(grated) 1 tbsp.

Masala Preparation

• Fry all ingredients (except coconut) in as little oil as possible.

• Add coconut, grind (very fine) in blender.

Ingredients

Tamcon 1 flat tsp.
Salt 2 tsp.
Mustard Seeds 1 tsp.
Turmeric pinch
Tomatoes 1/2 can
Rice powder 1 tsp.
Hing 1/4 tsp.

Preparation

• Heat oil, mustard seeds.
• Add 4 cups water, tamcon, Masala, turmeric, tomatoes, and salt to the pan. Boil for about 10 minutes.
• Add asafoetida, rice powder and stir to thicken. Boil for another minute or so.