How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

Aloo Gobi

Cauliflower 1
Potatoes 4
Oil 1/4 cup
Cumin seeds 1 tsp.
Ginger 1 in. stick
Garlic 3 cloves
Turmeric 3/4 tsp.
Red Chilli Powder 1 tsp.
Tomatoes 3
Garam Masala 1 tsp.
Coriander powder 2 tsp.

• Cut cauliflower into flowerets. Cube potatoes.
• Heat oil and sauté cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Boone, add turmeric and chilli powder, and bhoona again. Add tomatoes and simmer for about 5 minutes.
• Add cauliflower and high heat for about a minutes.
• Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.