Oil 3 tbsp.
Bay leaf 1
Onion 1
Ginger 1/2 tsp.
Garlic 1/2 tsp.
Cumin Seeds 1/2 tsp.
Turmeric 1/4 tsp.
Chilli Powder 1 1/2 tsp. Yogurt 2/3 tsp.
Salt 1/4 tsp.
Coriander powder 2 tsp. Potatoes 1 lb.
Tomato 1
Capsicum 1
• Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another minute. Add mustard and cumin seeds.
• The potatoes should be sliced, and the tomatoes and capsicum cut up. Add these, mix well, and cook for 4-5 minutes, continuously stirring.
• Sprinkle with turmeric, coriander and chilli powder.
• Beat the yogurt and blend into a smooth mixture. Add yogurt and salt.
• Mix gently, cover and cook for about 10 minutes on low heat.