If you’re looking for a delicious jerky, which is incredibly easy to cook, you will definitely want to try out the Pastrami Beef Jerky! The delicious flavor will explode in your mouth and you’ll find yourself preparing more, within days! This is definitely one of the tastiest recipes of all and it is best straight out of the dehydrator! Below, you’ll find a list of required supplies.
Step 1
First and foremost, you’ll need to slice up your meat. Use a sharp knife, proceed with caution and chop up the meat into strips approximately ¼ or ½ inches thick.
Step 2
All ingredients, aside from the cracked pepper and coriander seed, should be combined in a zip lock bag. Throw in the sliced meat and toss the bag into the freezer. It should remain there overnight, so it marinates properly.
Step 3
Remove the meat and allow it to reach room temperature. Now, it is time to prepare your dehydrator. Keeping the temperature below 200 degrees Fahrenheit is recommended. Lay out your strips on the trays, while taking caution to keep space between each.
Step 4
Before adding the trays to the dehydrator, you should generously cover the strips with the coriander and cracked pepper. Adding more will deliver a spicier taste.
Step 5
Push or place the trays in the dehydrator. At this point, you just need to wait it out. Generally, it will take around 2 to 4 hours, before the jerky is ready. Keeping a careful eye on the jerky and cooking it to your desired chewiness is recommended.