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Foods That Dry on High and Completely Satisfy by Tony Mokbel - HTML preview

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Marinated Beef Jerky


If you’re a fan of marinated foods, you will definitely want to try out some marinated beef jerky. There are many different concoctions that can be used here, but none is better than the one provided below. Once you’ve gotten your meat and your stomach begins to growl, you will want to collect the supplies listed below, so you can get started!


  • 16 Ounce rump roast
  • 1/3 Cup soy sauce
  • 1/2 Cup olive oil
  • 1/4 Cup Worcestershire sauce
  • 1/2 Cup lemon juice
  • 1/2 Apple sliced
  • 1/2 Green pepper diced
  • 1/2 Onion diced
  • 1/2 Orange sliced
  • 1 Teaspoon salt and pepper (can be omitted)
  • 1 Teaspoon garlic powder




  • 1 Gallon size freezer zip lock bag
  • Cutting board
  • Large butcher knife
  • Large glass bowl
  • Wooden spoon


Step 1

Slice the beef into 1 ½” W X ¼” thick slices (slice with the grain)




Step 2

Combine all the ingredients, except the rump roast into the large glass bowl. Stir the ingredients together thoroughly, until the powered ingredients are dissolved into the liquid mixture.




Step 3

Pour the liquid marinade into the freezer bag, along with the beef strips.




Step 4

Place in refrigerator and leave them there for 24-48 hours


Step 5

Remove from refrigerator and lay strips on dehydrator tray, but do not overlap the slices




Step 6

Set dehydrator at 145-160 degrees Fahrenheit and timer for 6-8 hours (this time frame will vary depending on the type of dehydrator you have on hand)




Step 7

Remove jerky strips from dehydrator tray, place in plastic bag, and store away until you are ready to enjoy