If you’re a fan of marinated foods, you will definitely want to try out some marinated beef jerky. There are many different concoctions that can be used here, but none is better than the one provided below. Once you’ve gotten your meat and your stomach begins to growl, you will want to collect the supplies listed below, so you can get started!
Slice the beef into 1 ½” W X ¼” thick slices (slice with the grain)
Combine all the ingredients, except the rump roast into the large glass bowl. Stir the ingredients together thoroughly, until the powered ingredients are dissolved into the liquid mixture.
Pour the liquid marinade into the freezer bag, along with the beef strips.
Place in refrigerator and leave them there for 24-48 hours
Remove from refrigerator and lay strips on dehydrator tray, but do not overlap the slices
Set dehydrator at 145-160 degrees Fahrenheit and timer for 6-8 hours (this time frame will vary depending on the type of dehydrator you have on hand)
Remove jerky strips from dehydrator tray, place in plastic bag, and store away until you are ready to enjoy