Food Sanitation for the Supervisor by Department of the Army - HTML preview
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Document Outline
- Cover
- Preface
- Table of Contents
- CHAPTER 1 The Foodborne Disease Problem In The Army
- CHAPTER 2 Factors that Contribute to Foodborne Disease Outbreaks
- CHAPTER 3 Food Protection
- CHAPTER 4 Food Service Dishwashing Operations in Garrison
- CHAPTER 5 Food Service Sanitation in the Field
- CHAPTER 6 EFFECTIVE SANITATION PROGRAM
- Appendix A
- Glossary
- References
- Index
- Authentication Page




