Submitted by: Carol R.
Carol says, “This ice cream is luscious and creamy. Low in calories and fat - but high in fiber!”
Ingredients:
Bananas
Half & half
Coconut milk or juice
Directions:
Cut bananas into slices and freeze on a plate. When you’re ready to eat the ice cream, put the frozen bananas in your food processor and turn it on. As the bananas break up, add a little half & half, coconut milk or juice, and blend until smooth. Add sweetener if you like.
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