Submitted by: Sharon B.
Who doesn’t love the sweet taste of berries? This summery dessert can be enjoyed year-round with fresh OR frozen strawberries.
Ingredients:
12 Honey Maid® Graham Crackers, finely crushed (about 2 cups)
1/3 cup butter or margarine, melted
1 pkg. (8 oz.) Philadelphia® cream cheese, softened
1/4 C. sugar
1 C. mashed, thawed frozen stawberries
3 C. thawed Cool Whip® whipped topping, divided
2 pkg. (3.4 oz. each) JELL-O® vanilla-flavored instant pudding
3 1/2 C. cold milk
Directions:
Mix graham cracker crumbs and butter. Reserve 2 tablespoons crumb mixture; press remaining onto bottom of 13 x 9-inch pan. Refrigerate while preparing the filling. Mix cream cheese and sugar until well blended. Stir in strawberries. Gently stir in 2 cups Cool Whip®; spread over crust. Beat pudding mixes and milk with a whisk for 2 minutes. Pour over cream cheese filling. Refrigerate 1 hour; top with remaining Cool Whip® and reserved crumb mixture. Refrigerate 4 hours before serving.
