Submitted by: Becky M.
Becky says, “These are especially good in homemade chicken soup.”
Ingredients:
1 stick butter
2 eggs
2/3 C. farina (Cream of Wheat™)
Directions:
Melt butter, add eggs and farina. Cover, refrigerate for 1/2 hour or so. Drop by tablespoons onto gently boiling soup or stew. Simmer 15 minutes, covered. Then simmer uncovered for 15 minutes.