Submitted by: Rick S.
Whether you’re entertaining a crowd, or having family night, these bite-sized delights are sure to stay at the top of your recipe stack.
Ingredients:
Jalapeño peppers
Monterey Jack cheese
Medium-sized raw shrimp
Bacon
Butter, melted
Garlic salt
Toothpicks
Directions:
Cut a jalapeño pepper in half and remove the seeds. Put a thin slice of Monterey Jack cheese in the jalapeño half. Next put a medium raw shrimp peeled and deveined in the pepper half. Take one piece of bacon cut in half, and wrap it around the pepper, using a wet toothpick to spear through the bacon, shrimp and pepper. Place upright on a medium heated grill until bacon is cooked. Repeat procedure for as many shrimp you want. Serve with a brush of melted butter and seasoned with garlic salt.