Submitted by: Kim Watkinson of NinjaBaking.com
Shrimp are admittedly pricey treats for many families. And so are visits to sushi restaurants. However, if you make scampi you can stretch your treasured shrimp purchase into two meals.
Ingredients:
2 Tbsp olive oil
4 tsp butter
1/2 C. baby Roma tomatoes
1/2 of a large yellow pepper, thinly sliced
6 scallions, finely chopped
1 Tbsp minced garlic
1/2 tsp red pepper flakes
1 lb shelled, deveined, pre-cooked shrimp
1/2 C. white wine
2 Tbsp dried parsley flakes
2 or 3 sprinkles of Kosher salt
A dash or two of black pepper
Steamed rice
Directions:
On the stovetop, in a large skillet melt the butter with the oil. Add the tomatoes, sliced peppers, scallions, garlic, and red pepper flakes. Stir well until all the ingredients are combined. Add the shrimp, wine and parsley flakes. Sauté for 2 to 3 minutes. Sprinkle salt and pepper to taste. Serve over hot rice.