Submitted by: Dale H.
Dale needs only one word to describe this favorite recipe: “Yummy!”
Ingredients:
1 large can Campbell’s® cream
of chicken soup
1 can evaporated milk
~1 C. 2% milk
2 lbs. hamburger
Small onion, chopped
1 small can of peas
1 package tater tots
1 package sharp shredded cheese
12 Ritz® crackers
12 Ranch Doritos®
Directions:
Pour Campbell’s® cream of chicken soup, evaporated milk, and 2% milk into a 9 X 11 baking dish, and mix thoroughly until it has a smooth texture. Set aside. Fry hamburger and chopped onion until done. Drain fat from hamburger and then combine meat with the soup/milk mixture in the baking dish. Stir thoroughly and add one can of peas. Arrange one package of tater tots on the top of the mixture, and press them down. Sprinkle one package of sharp shredded cheese on top, and garnish with 12 crumbled Ritz® crackers and 12 crumbled Ranch Doritos®. Bake for 1 hour at 350° and serve. Hint: Mixing ingredients well and having enough moisture from the milk and soup is key. This casserole is better runny than dry.
