Submitted by: Betty L.
This recipe is easy. Kids love it as well as adults, and it’s a quick meal for a weekday night.
Ingredients:
1 lb. lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 tsp salt
1 C. shredded cheddar cheese (4 oz.)
1/2 C. Original Bisquick® mix
1 C. milk
2 eggs
Directions:
Heat oven to 400°. Spray 9-inch glass pie plate with cooking spray. In a 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese. In small bowl, stir remaining ingredients with a fork or wire whisk until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean.