FAVORITE DESSERTS by Biofit - HTML preview

Strawberry Crumble

INGREDIENTS:

• • Strawberry Filling

o 4 cups fresh ripe strawberries, halved

o 2 tablespoons tapioca flour

o 2 teaspoons pure vanilla extract

o 1 tablespoon fresh lemon juice

o 2 tablespoons pure maple syrup

• • Grain-Free Crumble Topping

o 1 cup blanched almond flour

o ½ teaspoon kosher salt

o 3 tablespoons coconut oil

o 3 tablespoons pure maple syrup

DIRECTIONS:

1. Preheat the oven to 350°F.
2. In a mixing bowl, toss together the strawberries, tapioca flour, vanilla extract, lemon juice, and maple syrup. Transfer to an 8” x 8” baking pan.
3. Mix together the ingredients for the crumble topping in a mixing bowl. Evenly spread it over the strawberries and bake in the oven for 30 minutes, until the strawberries are juicy and bubbly and the topping is golden-brown.
4. Let stand for 10 minutes before serving with ice cream (See recipe in this book).