FAVORITE DESSERTS by Biofit - HTML preview
PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.
Download the book in PDF, ePub, Kindle for a complete version.
Fresh Tangerine Sorbet
|
10 Min |
CHILL TIME 3 Hours |
SERVINGS 3 |
INGREDIENTS:
-
- 3 cups fresh squeezed tangerine juice (stain out any seeds or pulp)
DIRECTIONS:
1. Pour the juice into a gallon zip lock bag. Seal it securely and lay it flat on a tray.
2. Put it in the freezer until frozen solid.
3. Break up the frozen juice and put it in a food processor or strong blender. Blend until smooth, stopping occasionally to break up large chunks and help the machine along. Work quickly to minimize melting.
4. Spread the sorbet into a metal loaf pan, cover with foil, and put back in the freezer to firm up to a scoop-able consistency. This will take several hours.