Directions:
1. Place a medium sized sauce pan over medium flame and heat the olive oil. Add the onion, garlic, salt and vegetables to this and cook for about 6 minutes till it turns soft. Add the pasta to this and cook for about 2 minutes till it turns golden and slightly toasted. Add the broth to this and turn up the flame to flame to make it boil. Keep the saucepan covered and cook the dish for around 8 minutes till the pasta becomes tender.
2. To the sauce pan add the lemon juice and herb of your choice. Sprinkle ground pepper and salt as per your requirement.