Rib celery, sliced- 1 cup
Medium carrot, sliced- ¾ cup
Medium onion, sliced- ½ cup
Orzo/small pasta/ broken spaghetti- 1/3 cup
Low sodium chicken broth- 4 cups
Fresh parsley leaves, basil or dill, chopped- 2 tbsp
Lemon juice- 1 tbsp
Garlic clove, smashed- 1
Extra virgin olive oil- 2 tbsp
Salt- ¼ tsp
Black pepper, freshly ground- to taste