Country Baking Quick Breads and Muffins
Country Baking Quick Breads and Muffins is a free 169-page food/recipes ebook by June Kessler, published Sep 2013. It is free to download in PDF, ePub, and Kindle formats — no payment required. Rated 5.0/5 by 1 reader. Downloaded 3,019 times.
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Author: June Kessler
Published on Free-eBooks.net with the author's permission under our Author Agreement
Downloads: 3019
Visits: 8695
Pages: 169
Published: 13 years ago
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Quick Breads can be made in minutes, since they do not require the prolonged kneading and lengthy rising and proofing. Instead of yeast, these breads are made with rising agent such as baking powder or baking soda that begins to release gas bubbles the moment it is moistened. When making quick breads, it is important to blend the wet ingredients separately and combine then just before baking. Swift, gently mixing is essential because if the batter is beaten too vigorously, the gluten in the flour will strengthen the mixture and the texture of the loaf or muffins will be tough. Also added some of our favorite coffee cake recipes, perfect with morning coffee, snacks or desserts. Show more Show less
Last updated: October 20, 2026
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