Cool Food Cook Book by Glynis Parratt - HTML preview
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4 Large Mushrooms
50g Cashew Nuts
85g Pitted Black Olives chopped
100g Wholemeal Breadcrumbs
Herbs e.g. Basil, Coriander
140g Feta, cut into cubes
Grape Juice
Place the breadcrumbs, nuts, herbs olives and feta into a bowl and soften with a little grape juice. Spoon the stuffing into the mushrooms. Place into a baking dish and bake for 15 to 20 minutes.
Serve with salad. These also go well with grilled pork or lamb chops
Serves 2