Feta Salad with Griddled Peaches
4 Fresh Peaches cut into wedges
200g mixed Salad Leaves
Feta Cheese (marinated in oil)
2 tbsp Coriander (chopped)
Divide the salad leaves and the feta cheese between 4 small plates. Heat the griddle pan until very hot and place the peaches in the pan. Cook them for 2-3 minutes, turning until nicely charred. Place on top of the salad leaves, sprinkle over the coriander and drizzle the oil from the feta cheese. Serve
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