Cool Food Cook Book by Glynis Parratt - HTML preview

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Endorsement by Italian celebrity chef, Aldo Zilli:

 

The recipes in this book are not only delicious but have been thoroughly thought out to help reduce the acids that can potentially cause Oesophageal Adenocarcinoma.

Having a history of this condition in my family I am delighted to see the positive steps being taken by Southampton hospital.

High praise is also due to the author and her creative taste buds.

Aldo Zilli.

 

 

Copyright

The contents of this book are copyright of its author and Barrett’s Wessex charity who make it available free of charge.