6 ready-made individual Meringues
375 ml Goats Double Cream
2 dessert Spoons Caster Sugar
4 pieces of Stem Ginger in Syrup chopped
Break the meringues into chunks. Whisk the cream until stiff, then fold the sugar, ginger and meringue pieces and 2 tsp of the ginger syrup. Spoon the mixture into a round dish and put into freezer for at least 4 hours.
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