Cool Food Cook Book by Glynis Parratt - HTML preview

Ginger Highland Crème

40g Medium Oatmeal

2tbsp Clear Honey

3tbsp Ginger Syrup

4 Pieces of Stem Ginger chopped into small pieces

250ml Goats Double Cream

Pre heat a grill to moderate. Spread oatmeal on a baking tray and turning frequently with a fork, toast under grill until lightly brown. Leave to cool.

Pour goats cream into a mixing bowl, add honey and ginger syrup and whisk until mixture holds a light trail - take care not to over whisk as the mixture will thicken when oatmeal is added.

Using a large tablespoon, very gently fold in the chopped ginger and the toasted oatmeal. Divide into 4 serving glasses. Cover and refrigerate until serving. You can reserve a few pieces of ginger to decorate.