Cool Food Cook Book by Glynis Parratt - HTML preview
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2 Pork Steaks
2 Eating Apples peeled/cored/wedge
300ml Apple Juice
150ml pint of pork stock
Onion (tolerated)
Oil
Heat oil in large pan and fry steaks for 3-4 minutes on each side. Remove from pan and set aside. Lower heat and fry onion and apple wedges until golden.
Pour in the apple juice and stock and bubble for 2mins. Lower heat and return pork, cover and simmer until liquid has been reduced and the pork is cooked.
This recipe could be adapted to chicken and cider could also be used.