Cool Food Cook Book by Glynis Parratt - HTML preview
PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.
Download the book in PDF, ePub, Kindle for a complete version.
2 chicken Brests
1 Red Pepper
1 Yellow Pepper
1 Orange Pepper
2 Courgettes sliced
1 Aubergine
Onion (as tolerated)
Garlic (as tolerated)
Ginger
Oil
Coriander
Cut up all Vegatables and place in a shallow roasting dish. Place chicken on top. Sprinkle with ginger and oil and place in oven to cook.
Variation:- you could just before the end of cooking add cubes of Feta Cheese and a few olives.