Cool Food Cook Book by Glynis Parratt - HTML preview

Chicken Ratatouille

2 chicken Brests

1 Red Pepper

1 Yellow Pepper

1 Orange Pepper

2 Courgettes sliced

1 Aubergine

Onion (as tolerated)

Garlic (as tolerated)

Ginger

Oil

Coriander

 Cut up all Vegatables and place in a shallow roasting dish. Place chicken on top. Sprinkle with ginger and oil and place in oven to cook.

Variation:- you could just before the end of cooking add cubes of Feta Cheese and a few olives.