Cool Food Cook Book by Glynis Parratt - HTML preview

Roast Chicken Breast with Ginger and Apricot Jus

2 Chicken Breasts

½ Pint of Chicken Stock

2 tbsp Apricot Conserve

Grated Root Ginger

Onion (Tolerated)

Place chicken breast in oven with onion and start cooking. In a saucepan add stock, grated ginger and conserve and heat through until the conserve is liquid. Then add to the chicken and continue to cook in oven until chicken is cooked.