Cool Food Cook Book by Glynis Parratt - HTML preview
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Roast Chicken Breast with Ginger and Apricot Jus
2 Chicken Breasts
½ Pint of Chicken Stock
2 tbsp Apricot Conserve
Grated Root Ginger
Onion (Tolerated)
Place chicken breast in oven with onion and start cooking. In a saucepan add stock, grated ginger and conserve and heat through until the conserve is liquid. Then add to the chicken and continue to cook in oven until chicken is cooked.