2 Salmon Fillets
Pesto Sauce
Parmesan Cheese
Glass of White Wine
Place salmon fillets on foil in the baking dish and smear the pesto over the top of the salmon fillets. Either use parmesan shavings or grated parmesan cheese over the top of the pesto. Carefully add the glass of white wine/ stock could be used instead. Then carefully bring the foil together to make a cooking tent. Place salmon in a pre-heated oven 180 deg for about 15-20mins.
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