Cool Food Cook Book by Glynis Parratt - HTML preview

Salmon Oriental

2 Salmon Steaks

Sea Salt

1 ½ tsp Ginger

¼ cup Soy Sauce (light)

1 tsp Olive Oil

1 tsp Honey (runny)

Place foil in the baking dish and place the salmon on the foil, then grate some sea salt on the top of the salmon. In a bowl whisk together the ginger, oil, honey and soy sauce. Pour over the salmon.

Bring the foil to form a tent and bake in preheated oven for 20-25 minutes. Cook salmon until the salmon is opaque and flakes easily.