Appetizer Recipes by Recipe Masters - HTML preview

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Marinated Mushrooms

1 lb. fresh mushrooms
1 tsp. chives
1 cup red wine vinegar
1/2 cup olive oil
1 tsp. tarragon
pinch of salt
1/2 cup water
1 tsp. garlic powder

Clean and dry mushrooms.
Mix all ingredients together.
Let marinate in refrigerator for 8−12 hours.
Serve.