Appetizer Recipes by Recipe Masters - HTML preview

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Baked Artichoke Pastry

1 can biscuits
1 can artichoke hearts, chopped
1 tsp. cayenne pepper
1 cup cheddar cheese, shredded
1 green onion, chopped
1 tsp. garlic powder
1/4 tsp. oregano

Preheat oven as indicated on biscuit can.
Combine all ingredients in bowl.
Separate biscuits with fingers to make a pocket and stuff with mixture.
Bake for 10 minutes and serve.