Appetizer Recipes by Recipe Masters - HTML preview

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Bacon Wrapped Scallops

 

24 large real scallops, cleaned
12 slices of bacon, cut in half
Salt
Pepper
Garlic Powder

 Preparation:

  1. Preheat broiler.
  2. Combine 1/2 tsp. salt and 1/2 tsp. pepper with 1 tsp. of garlic powder.
  3. Wrap scallop with bacon strip and secure with toothpick.
  4. Sprinkle salt mixture on scallop.
  5. Place in broiler for 5−8 minutes.
  6. Serve.

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