
Serves:1
Prep Time:10 minutes Effort:Easy
Ingredients:
2-3 eggs
2-3 Tablespoons heavy cream dash salt2 dashes cinammon
1/2 teaspon vanilla
How to Prepare:
Blend or whisk well all the ingredients. Cook in a buttered skillet on medium to medium-high heat (I like it to turn out to be kind of dry) for 2-3 minutes each side. Serve with butter and/or low-carb syrup and/or a sprinkling of Splenda.
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