CarbsPerServing:10g carbs total Effort:Easy
Ingredients:
1/2 stick butter
1 tablespoon cocoa powder
-- hershey's dutch2 packages artificial
sweetener
1/3 cup walnuts -- broken in
small pieces
How to Prepare:
Melt butter over low heat. Add cocoa, sweetener and walnuts.
Mix well. Now you can put the whole thing in the foil, close and freeze
for about 30 minutes. It's like a candy bar, crunchy and chocolaty. You can
also freeze it in paper muffin cups for small
portions.
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