
Serves:4,3
CarbsPerServing:15g carbs total Effort:Easy
1 pkg Strawberry -- cherry, oroange, or
raspberry sugarfree jello 2 cups water
1 cup heavy whipping
cream8 ounces cream cheese 1 square Hershey's
unsweetened baking
chocolate
1 teaspoon vanilla extract artificial sweetner to taste
How to Prepare:
Prepare jello as directed and chill to firm. In
microwave or double
broiler, melt chocolate
square. Add creamchesse
to soften. Stir. Remove from heat and add vanilla and
sweetner until desired
sweetness. Allow to cool. Whip cream until stiff
peaks
and add small amount of
sweetner. Fold firm jello into chocolate mixture. Fold in whip cream. Chill. This recipe is really good without the jello too, but i find it to be incredibly rich and the jello just makes it taste yummier, like eating a box of chocolates!
Okay, so its not really
truffles, but it tastes like
them.
NOTES : Counts for jello
and artificial sweetener not
included in totals.
Describe what you're looking for in as much detail as you'd like.
Our AI reads your request and finds the best matching books for you.
Popular searches:
Join 2.9 million readers and get unlimited free ebooks