
Serves:25 pieces,9
CarbsPerServing:5 grams/piece
Prep Time:10-15 mins
Effort:Easy
Ingredients:
20 pkts "Splenda"
1 pkg "cook to serve" sugar-free chocolate pudding
1 oz butter or margerine
1 can evaporated milk1 pkg {8 ozs} unsweetened baking chocolate, any brand
How to Prepare:
Melt baking chocolate in Microwave {about 7 mins @ 40% power} in medium sized bowl.
Pour cooked pudding into melted chocolate, mix thoroughly, then pour into glass pie plate.
Refrigerate. Gets really firm. Makes good dark chocolate candy!
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