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Coconut-Chocolate Fudge

Serves:18 squres
CarbsPerServing:4.5
Prep Time:less than 10 min. Effort:Easy

Ingredients:
2 c. Splenda
3 tbs SF cocoa
1/2 c. butter1/4 c.heavy cream or 1/2n1/2
1/4 c. water 1 tsp vanilla
1/2 c. SF peanut butter
2-3 c. SF coconut

How to Prepare:
Mix Splenda, cocoa, butter, cream & water in sauce pan. Stirring constantly bring to rolling boil for 1 min. Remove from heat. add peanut butter & vanilla until melted. Stir in enough coconut until most of chocolate mixture is absorbed. Spread into PAM sprayed pan. Chill 2-3 hours.