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Brussels Sprouts in Lemon Sauce

CarbsPerServing:56 total recipe
Effort:Easy
Ingredients:
20 ounces brussels sprout -- 2 10 oz frozen packages
1/4 cup butter
2/3 cup mayonnaise
2 tablespoons lemon juice1/2 teaspoon celery salt
2 tablespoons parmesan cheese -- grated
1/4 cup almonds -- sliced

How to Prepare:
Cook Brussels sprouts according to package directions, omitting salt; drain.
Place Brussels sprouts in a shallow 2-quart casserole and keep warm. Melt butter in saucepan; add mayonnaise, lemon juice, and celery salt.
Beat with a wire whisk until smooth; cook over medium heat until hot, stirring constantly (do not boil).
Pour sauce over Brussels sprouts; sprinkle with cheese and almonds. Serves 6.