
CarbsPerServing:7 total recipe
Effort:Easy
Ingredients:
1 head cauliflower
8 tablespoons butter1 teaspoon pepper -- up to 1 tablespoon
Cook 1 head of cauliflower until very soft.
MASH all the water out of it through a screen mesh colander (If you skip this step you get cauliflower soup)..
Add 1 stick butter and considerable pepper (min 1 teaspoon up to a tablespoon - careful it goes from perfect to HOT very fast). Whip with mixer or in food processor, re-heat if necessary.
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