CarbsPerServing:6g total
Effort:Easy
Ingredients:
1 large chicken breast
1/2 pound bacon
1/3 cup onion1/4 cup mushroom -- canned or fresh, chopped
Soy sauce
How to Prepare:
Cut bacon and chicken into bite sized pieces. Fry bacon until not quite crisp (do not drain). Add chicken and other ingredients and stir fry until chicken is browned and cooked through and veggies are done. Add soy sauce to taste. You can add other veggies, too, just count the carbs.
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