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Chicken Paprika

CarbsPerServing:no counts provided Effort:Easy
Ingredients:
4 boneless chicken breasts 1 can cream of mushroom soup 8 ounces sour creampaprika red pepper flakes
olive oil

How to Prepare:
Fry up chicken in olive oil til almost cooked. Add sour cream and soup. Do not add milk to soup. If the sauce seems a bit thick, add a little water. Add paprika and red pepper flakes to taste. Cook until chicken is no longer pink in middle.