1000 Atkins Diet Recipes by - HTML preview

Tomatillo-Chicken Serves:3 CarbsPerServing:44g total

Effort:Easy
Ingredients:
Pico de Gallo:
1 jalapeno chile pepper --
diced
1 medium onion -- diced
1 diced tomato
1/3 cup chopped cilantro

Sauce:
2 cups light sour cream
1 can Herdez green
tomatillo sauce (in the
Ethnic Foods aisle)Enchiladas:
6 chicken breast halves -- grilled or boiled,
with cumin and fajita
seasonings
2/3 cup heavy cream
3 cups shredded monterey jack cheese
2 cans green tomatillo
sauce

How to Prepare:
Dice chicken. Pour 1/3 cup of heavy whipping cream in the bottom of a glass
casserole dish. Layer 1/2 of the chicken on top. Sprinkle 1 cup of shredded monterey jack cheese on top of
chicken. Repeat cream,
chicken and cheese layer. Pour 2 cans of Herdez
green tomatillo sauce on top of all. Sprinkle 1 cup of shredded monterey jack
cheese on top. Cover with foil and bake at 350
degrees for 40 minutes or until cheese is bubbly. Serve with sour cream/
tomatillo sauce and pico de gallo.

NOTES : Counts for
tomatillo sauce, cumin and fajita seasonings not included in totals .